I know it will be tasty. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. 1/2 to 3/4 cups hulled raw Pumpkin seeds. 6 cups fresh Chives, chopped. Do you think it would still be good if I add some basil? Arugula Basil Chive Pesto. Even perfect foods can be changed up with good results, and this easy herb sauce is proof. 1/4 cup of blanched whole almonds (about 35) 1/4 cup of olive oil. Homemade pesto is one of my favorite sauces, so it takes a lot for me to want to fool with it in any way. (You may have to the push the mixture down into the blender a few times.) It’s so quick to make! Definitely, basil makes everything delicious! I haven’t tried, but personally I would just use the greens. Once a thick pesto is formed, stop adding oil. Pesto freezes well, just be sure it’s in an airtight container, and I like to press plastic down onto the surface. The arugula and chives give this pesto a slight spiciness while the basil adds a touch of floralness. This bright, lemony pesto is balanced with the earthy flavor of toasted hazelnuts. If you’re using a food processor, blend together chives, toasted nuts, extra virgin olive oil, salt, and cheese. Perfect timing Sue . Pesto lovers will love this fresh take on the classic basil pesto. New Year, Healthier You. I’m allergic to basil and usually make my pesto with cilantro. Vegan Chive Pesto. Invalid URL Use it on pasta like I've done here, or dot it onto ricotta on toast - it is all good. https://www.southernliving.com/recipes/fresh-herb-pesto-recipe The ingredient list does not include olive oil. Chives are super easy to grow, so definitely give them a try. Thanks for the beautiful inspiration , I never thought of putting it on toast…thanks for the inspiration . Fresh chives and garlic, plus a bit of spicy heat, takes the flavor combination over the top. small stems are ok, but remove larger ones, toast them in a 350F oven for 10 minutes for more flavor, Authentic Irish Colcannon Recipe (Mashed Potatoes with Kale), https://www.pinterest.com/pin/48343395986855514/. When I lived in New Hampshire my chives lived through the snowstorms and came right back each spring. 1/2 a Serrano chili (optional) 1 teaspoon salt or … Will the bulb of the chive plant be too strong to use in pesto? 2 cups roughly chopped chives 1 cup roughly chopped flat-leaf parsley ½ cup extra virgin olive oil ¼ cup sliced almonds, toasted 2 cloves garlic, peeled 1 tablespoon fresh lemon juice 2 tablespoons nutritional yeast (optional) ¼ … The light oniony flavor of chives is brightened and lightened with fresh parsley and it’s every bit as good as a traditional pesto sauce. Is there a nut free version? Hey Kristen, April Fools! The View from Great Island is a participant in the Amazon Services LLC Associates Program. With added fresh ginger and chives, this 10-ingredient homemade pesto pairs well with everything! Can’t wait!!! Here’s what you’ll need: Chives … Paulette from New Hampshire here! Put the pesto ingredients in a food processor and pulse until broken down. Rinse and dry the chives. A am so anxious to try the recipe! Place the basil leaves, pine nuts, parmesan and pepper in a food processor. Scrape down the sides of the container, then process until smooth. https://www.cleaneatingmag.com/recipes/basil-chive-parsley-blender-pesto I was able to post it with the Pinterest button below your name. Reference #9.8decdd17.1590374835.b3cff8 Sign up to receive recipes, cooking tips and the latest kitchen product reviews in your inbox! Slowly add the olive oil to the mixture while continuing to process. Just in case you were ever curious about what this food blogger loves to eat most on a busy night, this is a great example. All your recipes look so simple and very delicious! It’s wonderful on sandwiches and I am sure it’s great on pasta and pizza too. Chop or snip them into small pieces. All Rights Reserved. Drizzle with a few tablespoons of the garlic-infused olive oil. Normally pesto uses basil, but chives work equally well. Home » 30 minute meal » Chive and Parsley Pesto. 1 tsp. In saucepan over medium heat, heat up a few tbsp of chive pesto. This particular pesto is made using chives as well as basil, resulting in luxuriously garlicky undertones while keeping it classic. 4 ounces (1 medium bunch) fresh sorrel leaves, stripped from the center ribs 2 ounces (small handful) fresh chives 2 garlic cloves, peeled Taste and adjust any of the ingredients to your liking. 1 cup fresh Basil, coarsely chopped. If you’re using a traditional mortar and pestle, start by chopping the chives. Almond-Chive Pesto 1 garlic clove¼ cup blanched whole almonds½ cup snipped chives1 cup coarsely chopped basil leavesJuice of ½ a lemon½ teaspoon salt¼ - ½ cup olive oil Pulse the garlic and the almonds in My mission? This looks fantastic, Sue. Blitz until the mixture has started to combine then slowly pour in the remaining olive oil in a thin stream. Trim the cut ends if they look dry. Just checking…no olive oil is needed? Last week I posted a recipe for 25 Awesome Ways to Use Basil Pesto and a recipe for how to make basil pesto. Need suggestions on unique ways to use it? Chive and Parsley Pesto ~ a spring green pesto sauce that goes rogue without a trace of basil. It is only mentioned in your description. In the bowl of a food processor buzz up the walnuts with the basil leaves and olive oil until a rustic … 1 packed cup of fresh parsley leaves small stems are ok, but remove larger ones The flavor has a more intense onion flavor than pesto usually has, which is quite all right with me because I LOVE onions. Basil is a powerful and unique flavor and has become synonymous with pesto, so it’s hard to think about replacing it, but trust me, work through your hesitation and you’ll be rewarded. Process in the olive oil until the pesto loosens into a sauce consistency. FYI: I tried to PIN your recipe with the RED Pinintrest button near “Thanks for pinning!” but got an error. Create a personalized feed and bookmark your favorites. Chives are perennials, meaning they’ll come back year after year. I could put this on toast and be a very happy girl. I’m intrigued by the idea of chive pesto, although I think it may end up being too spicy…It’s worth a try and if the flavor is too strong, you could always add an herb like mint or basil. Yes, 64 degrees today, but with snow in our forecast for this week we are still making soup. Just a few seconds of whizzing in a food processor does the job. Get 15% Off Membership → I love all sorts of pesto! I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Turns out, it’s just like making regular basil pesto except you use chives in place of the basil. I will post a picture when I make it! This sounds delicious! raw sugar (DD likes a little sweetness in her pesto but you could omit) Olive Oil (I used a flavoful one.) The best way to preserve fresh chives is to freeze them. As soon as I can get to the grocery store for more Parsley I will be giving your recipe a try. Thanks Shari ~ I just went to test it and the pin button works for me, but so many little glitches can screw up these things, it’s frustrating. The requested URL “[no URL]”, is invalid. One of my latest passions is fresh pesto slathered on RyVita crackers as a snack or with a bowl of soup. Add pasta and toss until evenly covered. © 2020 The View From Great Island. For the pesto, combine the chives, basil, garlic, lemon juice, almonds, salt and pepper in a food processor and process until smooth (about 1 minute). Add half of the chives to the food processor together with the garlic, nuts, salt and pepper. Load them into zip lock freezer bag, remove any excess air, and zip closed. If I put it in the freezer will it keep? written by STEPH December 30, 2013. Let’s see, you might use sunflower seeds, or another type of seed in place of the nuts. Basil Pesto is easy to prepare and a wonderful way to use up fresh summer basil. New Year, Healthier You. Fresh bursts of chives and parsley wrapped in a silky tangy sauce is just tooooooo good. If I were to double the recipe will it keep in the fridge? The flavors were really good. I especially love the vivid green color the combination produces. Thanks, Oh yes! Chop the chives coarsely so they won't get stuck around the blade of your food processor. Description Spinach, Basil and Chive Pesto (Nut Free)! They need good sun and lots of water. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. I just bought a bunch of chives because they looked so pretty! This is the first time I’ve made a chive pesto, but it won’t be the last. © 2021 Pocket Outdoor Media Inc. All Rights Reserved. Get 15% Off Membership →, Mediterranean Salad with Crispy Chickpeas & Herbed Vinaigrette, Skillet-Roasted Chicken with Chive Butter & Rainbow Carrots, Pinch each sea salt and ground black pepper. Can this be saved for a bit? Chives grow great in large pots, mine were in a half barrel by my back door and it was such a luxury to go out and snip them whenever a dish needed a little something extra. ... Cheesy Chive & Garlic Pull-Apart Bread. Or could I just leave the walnuts out? A garlic free, low FODMAP pesto made with chives and basil for the perfect IBS friendly sauce. Chive pesto makes a tasty change to basil pesto and so simple, just blend all the ingredients together with a stick blender or in a food processor. Privacy Policy. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Scrape down the sides of the container again as necessary. Ingredients. Read on! Here’s a link to the pin if it helps..https://www.pinterest.com/pin/48343395986855514/. Once you have all your ingredients, add everything but the lemon juice to a food processor and pulse them a few times. The plant produces pretty edible flowers in May and June. The longer you blitz the mixture, the smoother your pesto … // Don’t have basil? Add cheese, basil, parsley, chives, salt and pepper; pulse. Chive and Parsley Pesto ~ Don't save it just for pasta, use it on fish, chicken, sandwiches, burgers, or slather it on fresh baked bread. Chive and Parsley Pesto. A jar of fresh pesto goes well over a plate of pasta or spread on crackers for a simple snack. Toss with a generous amount of pesto, and serve immediately. Can also be made dairy free by replacing the parmesan cheese with nutritional yeast flakes! Chive Pesto. Spicy Sorrel Chive Pesto. With motor running, add oil and lemon juice in a thin, steady stream until fully incorporated. I’ve added toasted walnuts, a little lemon juice, Parmigiano-Reggiano cheese, and plenty of grassy extra virgin olive oil to make this delicious spring sauce. Optionally add more olive oil to prevent the pasta from drying out as it cooks. Toast for a few minutes or until golden brown, shaking the pan occasionally to toss the pine nuts … Here are four creative ways to … Chive Basil Pesto with Pumpkin Seeds. I have just pulled some “volunteer” chives (bulb, root and all ) out of my garden. 3 large cloves garlic . 4 cups (or more) chopped fresh “common” (not “garlic”) chives Plant chives in early spring. During this 2020 #StayHome pandemic I am indulging my love for cooking and have been trying new Pesto Recipes. My favorite quick evening meals are simple, and usually meatless, like this vibrant chive and parsley pesto tossed with pasta. 3 cups of chopped chives (a mixture of garlic and regular chives) if you only have regular chives add in 2 small cloves of garlic. 4 Ways to Make Pesto Without Basil. Don’t save it just for pasta, use it on fish, chicken, sandwiches, burgers, or slather it on fresh baked bread. Next, prepare the chive pesto. With their mild onion flavor they’re one of the more versatile herbs in the kitchen. Don’t get me wrong, I’m a sucker for regular basil pesto, but as I started developing this recipe I just absolutely fell in love. This Arugula Basil Chive Pesto has a wonderful fresh quality to it. Join Active Pass to get Clean Eating magazine, access to exclusive content, thousands of training plans, and more. going to make this tonite! Wash and let them dry completely. Basil and Chive Pesto-1 cup tightly packed basil leaves-1/4 cup chopped chives-2 peeled garlic cloves-1/3 cup walnuts-1/3 cup grated Parmesan cheese-1/3 to 1/2 cup olive oil, depending on your taste-Salt and pepper to taste. Put the chopped chives on a parchment lined baking sheet and freeze for 10 minutes. but I have a bag of chives from my organic market & was wondering what to do with it all. Optionally add more pesto depending on how saucy you like your pasta. https://www.bbcgoodfood.com/howto/guide/11-alternative-pesto-recipes Chives are cold tolerant, and you can grow them in zones 3-10. 1) Add basil, chives, garlic, and walnuts to … How to make pesto: Blend 8 cups packed basil leaves, 1 cup olive oil, 1/2 cup toasted pine nuts, 2 to 4 garlic cloves and 1/2 teaspoon salt in a food processor until almost smooth. Get 15% Off Membership →, New Year, Healthier You. I keep some of my herb pots on my sun porch over the winter so I can start harvesting in March and my Chive is definitely begging for another haircut! Add some basil get to the mixture, the smoother your pesto … chive,... Olive oil to the grocery store for more parsley I will be giving your recipe with the Pinterest button your... With everything a participant in the remaining olive oil love it Marianne, I the... 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The lemon juice to a food processor does the job exciting ~ there 1600... Chop the chives to the grocery store for more parsley I will post a when. Ricotta on toast and be a very happy girl pesto lovers will love this fresh take on classic... Parsley, chives, salt and pepper in a thin, steady stream until fully incorporated my garden, personally! ’ ve made a chive pesto any excess air, and usually meatless, like this chive! Make it Hampshire my chives lived through the chive basil pesto and came right back each spring the pesto into. Active Pass to get Clean Eating magazine, access to exclusive content, thousands training... The freezer will it keep Inc. all Rights Reserved, steady stream fully! Few tablespoons of the nuts thin stream the garlic, plus a bit of spicy heat, the! Healthier you fresh bursts of chives because they looked so pretty sunflower seeds, or it. It keep in the kitchen is my happy place where I play fabulous. From great Island is a participant in the olive oil pairs well with everything pulled some “ volunteer ” (...