These mashed potato balls are a dream come true. Heat the oil to 350ºF (180ºC). Dust your hands with flour, take about a spoon of potato mixture, flatten and add a … In a large bowl, combine mashed potatoes, cabbage, flour, egg and breadcrumbs until roughly mixed together. The result is flavor that's slightly more nuanced and, of course, sweeter! What do you do with all your leftover mashed potatoes? Line a rimmed baking sheet with a cooling rack. To make mashed potatoes: Add peeled and 1-inch cubed potatoes in a large pot of boiling salted water. These creamy bites are finished with the sharp bite of fresh-grated Parmesan cheese Folks, I’ve said it before and I’ll say it again. Fried Leftover Mashed Potato Balls, sinfully golden and crispy on the outside, but soft on the inside. A simple baked mashed potato croquettes recipe is a great way to reinvent leftover mashed potatoes from your holiday meals. Shape into 1 tablespoon balls (I got about 18 balls). Mix panko with ¼ tsp salt in a small bowl. 2. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked and not fried. Simmer uncovered for 10 minutes, or until potatoes are tender. Return to the pot. In another bowl combine panko bread crumbs and oil, until oil is absorbed. Make the potatoes: In a small saucepan, cover potatoes by 1" of water and add a generous pinch of salt. Place te balls side-by-side, but not touching, into a greased 9 x 13 baking dish. Preheat oven to 200 Celsius (400 Fahrenheit). A great way to use up leftover mashed potato! Stir together mashed potatoes, cheese and bacon in a medium bowl. Directions. MASHED POTATO BALLS BAKED. Here, I offer you a twist on trendy mashed potato balls that uses sweet potato mash instead. In fact, I often find myself peeling a few extra potatoes just to make sure there will be leftovers. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. Portion into 1-inch balls. These tasty mashed potato balls will make a great side dish for your next family get together, and will make you look like a pro. Finally, place the coated mashed potato balls onto a lined/greased baking sheet or casserole dish. Bring a large pot of lightly salted water to a boil. Season with salt, pepper, garlic powder and onion powder, then fold in 1 1/4 cups cheddar cheese and mix until fully incorporated. 3. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits. Shape mixture into balls. Place the egg and cornflakes in separate shallow bowls. Heat a large skillet over medium high heat. These potato balls make a good snack or appetizer (my two older boys love them with any meal! I prefer to bake my mashed potato balls. Mix mashed sweet potato with grated cheddar cheese into a pliable dough. Shape into 1-1/2-in. Fold egg whites lightly into potato mixture. Cover a meat ball with a layer of mashed potatoes, and mold it with your hands, continue molding it into a ball. This is officially the BEST and ONLY way to eat mashed potatoes. These easy potato bites are simply delicious, and ridiculously easy to make. The nice thing about potatoes is that they are so versatile. Mash potatoes with 1/4 cup butter until butter is melted. Bake on a lightly greased cookie sheet until crisp. Sprinkle with salt. In a bowl combine the mashed potato with green onion, garlic powder, chili flakes, salt, and pepper. Leftover mashed potato cakes is a great recipe when you’re wondering how to use up those leftover mashed potatoes! Drain. See more ideas about cooking recipes, recipes, food. Stir in the Parmesan cheese, onion, soup mix, salt, hot pepper sauce and pepper. Cooking is not one of my favorite things to do, so I'm always looking for simple and tasty recipes to feed our growing family (three sons - 8,5 and 7 months). Gently roll each sweet potato ball in the corn flakes, packing them lightly with your hands so they stick. Line a baking tray with parchment paper. 3 Taste the potatoes and season them with … Aug 4, 2020 - Explore romana Koepke's board "Mashed potato balls", followed by 267 people on Pinterest. This recipe takes the basic mashed potato dish and elevates it to a whole new level. Dip the meatball in a bowl of flour. Baked Mashed Potato Balls. Beat in the cream cheese, milk and butter until smooth. Place on ungreased baking sheets. chopped parsley 2 egg whites. The mashed potatoes make a fabulous holiday side dish, but leftover mashed potatoes aren’t always a … 1. Create delicious and healthy oven baked mashed potato cakes for dinner with minimal ingredients! balls. Heat 1-1/2 -inches oil in a medium, heavy bottomed saucepan to 350°F. Source: Baked Mashed Potato Balls. https://showmetheyummy.com/loaded-baked-potato-croquettes-recipe Repeat with remaining meatballs. Dip potato balls in egg, then roll in crumbs. Mix in both cheeses and the chives. Filled with bacon and cheese and fried to golden perfection, they’re perfect as a snack, side or appetizer. Place the crushed corn flakes into a shallow dish. Stir to combine. 3. Transfer fried potato balls to paper towels to drain excess oil. See more ideas about mashed potato balls, stuffed potato balls, fried mashed potatoes. Roll potato balls in panko mixture, pressing lightly to adhere. ), and they're a good way to use up leftovers. Nothing goes to waste in our kitchen. Combine the ingredients together, form bite-sized balls, transfer to an iron skillet and bake. Jan 6, 2019 - Explore jillian Cervelli's board "Mashed potato balls", followed by 937 people on Pinterest. 1. Cool slightly. Using a hand held mixer, break the potatoes up at a low speed. BAKED MASHED POTATO BALLS : 2 c. mashed potatoes 2 egg yolks 1 tbsp. Beat into hot mashed potatoes, egg yolks and parsley. https://www.hiddenvalley.com/recipe/crispy-mashed-potato-balls Simply preheat your oven to 475 F /245 C. Sauté onion and carrot, toast cashew. Alright people. A few weeks ago I posted a recipe for bacon brie mashed potatoes . Place on a greased ... dot with butter in hole. Bake at 400 degrees until brown. The best way to use up leftover mash from big celebrations like Thanksgiving, Christmas or Easter, these potato balls are a big hit with kids and adults alike.