Vegetarian Wellington in 25 minutes, can It be done? Celeriac, Spinach & Blue Cheese Soup is gloriously colourful, creamy and rich. Heat the olive oil in a pan over medium heat. to give the soup added depth and flavor. Reduce the heat and simmer, covered, for 5 minutes. Ingredients 25g butter 2 medium (about 400g) leeks, washed and thinly sliced 250g floury Transfer to a food processor and blend until smooth. Add the spinach to the pan and continue to cook until the spinach wilts. This delicious Slimming World broccoli and stilton soup cooks in a soup maker, pan, multicooker and slow cooker. Apr 29, 2020 - Explore Junewordsworth's board "Brocolli and stilton soup" on Pinterest. Re-heat the mixture. I had both Stilton and parsnips that needed using so this was a frugal meal for me, I even had the cream in the fridge and the stock was from the Christmas ham. As with most soups, don’t worry about having the exact quantities. See more ideas about Soup recipes, Cooking recipes, Soup. product request, © 2021 All rights reserved. – ½ head of broccoli A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and brings a taste of indulgence. If serving hot, ladle the soup into warmed bowls. Serve with the crumbled stilton and toasted almonds on top. Add the rest of the broccoli pieces and spinach (if using). Strain the soup through a sieve back into the pan and push through any lumps. Reduce the heat and cook gently for 2 minutes, then season to taste with salt and pepper. Stir until butter is melted, then cover with a lid for 5 minutes. How to make this broccoli, spinach and stilton soup: If you’re looking for more foodie inspiration please visit our recipes page >. Allrecipes has more than 30 trusted spinach soup recipes complete with ratings, reviews and cooking tips. Drain the pasta well and then add it to the sauce and mix well. In a large saucepan over medium heat, cook onions in olive oil until translucent. Season. It is creamy and unless passed it’s best, this cheese should not be particularly acidic. Add half of the Stilton and blend again. I’ve used a classic British cheese in this mushroom and stilton soup, but I am aware that this cheese is not avaiable in all countries. – 50g stilton (more or less depending on preference) Melt the butter in the oil and fry the inion and potatoes in it over a medium heat for 3 – 4 minutes. Season well with salt and freshly ground black pepper, then stir in the spinach and half of the thyme. Add the spinach, cover and cook for about 5 minutes until wilted, stirring halfway through. Post was not sent - check your email addresses! Find out more recipes at www.goodto.com Ingredients 350g(12oz) penne pasta, or other shapes Blend the cornflour with 3 - 4 tablespoons of the milk and add to the soup with the remaining milk and most of the crumbled Stilton. 1 x Onion. Spinach, broccoli and lentil soup with stilton croûtons recipe by Zita Steyn - Soak the lentils in four times their volume of cold water for at least 6 hours, or overnight. Off the heat, stir in the vinegar. Spinach and stilton tarts The classic combination of spinach and Stilton, these dainty individual tarts are a great tasty addition to any picnic - plus they'll make a delicious change for a packed lunch. Stilton gives this deliciously creamy soup a fabulous flavour. Melt the butter in a heavy pot over medium heat. Add the leeks, season with salt and pepper and cook, stirring, until soft, 8 minutes. Add the peas and bring the mixture back up to a simmer. Add the spinach and cook for a further two minutes. Or, try shopping on our smartphone and tablet app. Ocado Retail Limited. For some reason, Stilton works, even for those less keen, in soup. Cook and stir until mixture is thickened and bubbly. Add gradually and taste so you can choose the intensity of flavour you want. – 2 or 3 handfuls spinach (or ½ potato diced) Blitz with a stick blender and serve immediately. Finding products with a list is really easy. www.goodto.com has lots of quick and easy food recipes like this Stilton and spinach penne pasta from Woman's Weekly. Liquidize in a blender (or failing that a processor) - in batches - then pour back in the pan and heat if it's cooled too much while blending, and add pepper to taste. Ingredients for Spinach and Potato Soup 1 lb/ 450 g potatoes, diced 12 oz/ 340 g spinach 1 onion, finely chopped 3 cloves of garlic 1-liter/ 35 fl. Leek and potato soup is well known and is perhaps the most famous of leek soups. Put the spring onions, potato and garlic in a large pan. A5 Sorry, your blog cannot share posts by email. Return the mushrooms and any accumulated juices to the pot along with the spinach and cream. 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