Overview Information Guava is a tree that grows in Central and South America. Red guava is spicy and can stimulate the taste. India is the largest Cultivator of Guavas. The inside can be white, pink, or red, depending on the stage of ripeness. Guava (noun) A tropical tree, or its fruit, of the genus Psidium. In color, the skin may be greenish white, yellowish, or pink. Here is a list of 12 impressive benefits that eating guava can add to your health. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America. Last Updated : Dec 11,2020. White guavas have more sugars when compared with pink guavas. More I read about it more I want to get one. Guava is a tropical fruit, the calorie count is low, and the nutritional value is high. It is somewhat astringent, but makes a delicious jelly. The guava is one of the most common fruits in the world and its sweet pulp is used in a wide assortment of drinks, desserts, and other food products. It’s very difficult as the skin on both white and red can be green but white guava will also appear as a pale yellow and is most often a bit more pear shaped. The fruit or berry is shaped like a pomegranate, but is much smaller. This sweet and slightly acidic variety seems to glow in the sun. Flesh color inside ranges from light to dark pink or white with the pink-fleshed varieties having less acid than the white-fleshed. Different cultivar types of guava grown all over the world which may vary widely in flavor, pulp color, and seed composition. Guava Flower- Source: FreeStockPhotos The life span of guava tree is nearly 40 years. There are Numerous Varieties of Guavas in the World. This fruit is identical to pear in appearance and manifests a green ring which changes to yellow in its mature stage. Red skin on a guava fruit is 99% red guava though. Depending on its ripeness and variety, it can be tangy or sweet. There are several types of guava varieties like Feijoa’s (Pineapple Guava), Cattley Guavas (Lemon or Strawberry), and Tropical Guava’s (White, Pink, Red). Guavas are the Tropical Fruits. Highly fragrant fruit usually with green or yellow skin, about the size of a baseball, with pink or white flesh. On the other hand, red-fleshed guavas contain a high amount of antioxidants, carotenoids, and fewer sugars. The taste of the fruit varies from sour to sweet, depending on its variety. It has oval to oblong leaves and bears white flowers, developing into green fruits that turns yellow in color when ripe. The guava fruit has white, pink yellow flesh having seeds at its center. White guavas also contain a high amount of vitamin C, starch, and seeds. Guava is great source of Vitamin C and even better compared to several other fruits that are rich in … It is a high yielding pink fleshed guava assortment delivered by Central Institute for Subtropical Horticulture, Lucknow for business development in guava developing zones of the nation. Because it’s very sweet, it’s great for desserts. Within the ring, which is eaten with the fruit, there is pulp that could be either white or pink in color. I know that a white guava is white in colour and a red/pink guava is red/pink in colour. Mexican Cream. These Mexican white guavas don’t have the brilliant color of their pink cousins but they’re wonderfully fragrant and sweet. Raw guava or jam, jelly, juice made of guava all have an ideal portion that must be a part of everyday diet. The name "superfruit" is given to guava.Nutritional facts of guava अमरूद की ग्लॉसरी हिन्दी में पढ़ें . Guavas are rich in fibre and Vitamin C. It also has an abundance of small seeds like dragon fruit. The edible fruit is a good source of Vitamin C. Red guava is more expensive. It has white, yellow, pink or red coloured flesh. The fruit can be round to pear shaped, and they are typically about the size of a baseball. Many people reach for a banana to increase their potassium levels, but they can also ingest guava for the same if not better benefits. The amorous pink guava has provided Indonesian cuisine with its intense flavour profile for centuries.. The Nutritional Value of Guava. But Native Indian Guava are the Best in … Both of … Internally, its flesh varies in color depending up on the cultivar and may be white, pink, yellow, or … The taste is mildly sweet and has a very strong scent to it. This guava, which is moderately sweet, contains much more liquid than other varieties. Surprising Health Benefits of Guava Superfruit (Nutritional Value Included) The tropical guava fruit is delicious treat that both kids and adults will enjoy eating. It would be better if you determine your limits in accordance with the suggestion of a nutritionist, dietitian or a doctor. Guava Psidium guajava. Yellow-fleshed types also exist. 1. These guavas have bright yellowish green peels and creamy white meat. Foods of every kind should have a definite limit of eating. Guava is enjoyed in jelly, juice, pastries and a multitude of other recipes. Guava seeds are not edible. The pulp is smooth, sweet, and extremely aromatic. First I planted a Hawaiian type guava which produced several guava fruits with pink flesh, but the taste was slightly sour. Tag: white guava vs pink guava. Kiwis have a fuzzy brown skin and flesh that is green with edible black seeds. 'Supreme' is white-fleshed, 'Blitch' and 'Patillo' are pink-fleshed and 'Ruby' is red-fleshed. ), Miami White, Webber, Hart, Behat Coconut, Chittidar, Habshi, Lucknow 42 and Lucknow 49, Sefada, Karela and Nagpur. 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