In one small pot gently melt the butter with the smashed garlic cloves over low heat, once melted cover and keep warm until ready to use. 1 ½ Sticks Unsalted Butter If you froze the potatoes it is best to put the potatoes in the oven straight from the freezer. Can you make this dish ahead of time? Baked chantilly mashed potatoes with a cheese topping. It’s loaded with plenty of cheese, bacon, and roasted garlic for comforting goodness in every bite! I don’t wait for a holiday to have some kind of potato dish! White Cheddar Cheese, grated https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes Next stir in the half and half, cream cheese and sour cream. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. SO creamy and I love the cheese and topping on top! Spoon half of the potatoes into a greased 8x8 pan. Preparation. Some ideas include Mexican four cheese blend, Monterrey jack, mozzarella, colby jack or a combination of any of these. Oh my, I will be baking my mashed potatoes more often!! Add in the remaining 1/2 cup butter, cream cheese, sour cream, 1 1/2 cups grated cheddar cheese, salt, pepper, garlic powder, and egg. This Baked Mashed Potatoes with Cheese recipe will elevate any protein that you choose to serve it with. I have a husband who is not that crazy about potatoes. Once the potatoes are cooked and the stir-ins are ready to go it is time to start mashing your potatoes! 1 ½ Cups Half and Half So cheesy and delicious!! To make the potatoes ahead of time prepare everything as described above, going through the step of spreading the potatoes into the buttered baking dish. Disclosure: this post is supported by affiliate links. Baked Mashed Potatoes with Cheese are the perfect make ahead mashed potato recipe for your holiday gatherings. https://www.tasteofhome.com/recipes/cheddar-and-chive-mashed-potatoes Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Once in the baking dish allow the potatoes to completely cool, then wrap the dish in plastic wrap and put in the fridge or freezer, omitting the addition of the shredded cheddar on top of the potatoes. You won’t believe how delicious they are. Easy to make and delicious. Our Baked Mashed Potatoes have layers of mashed potatoes and cheese all topped with bacon. Add fresh parsley if desired. Place potatoes into a large pot and cover with salted water; bring to a boil. these were great I will be making them again. He never liked them boiled.Continue Reading This year, we will be making these BAKED and STUFFED Mashed Potatoes again because they were simple and so delicious. These cheesy loaded mashed potatoes are packed with sharp cheddar cheese and sour cream and then topped with a buttery bacon and herb bread crumb. Have a great weekend~ Mash the potatoes until they are smooth. They are still so creamy & cheesy! The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. Loaded Mashed Potato Cerole Recipe Lil Luna. Start by mashing the potatoes and then add the melted butter – discarding the garlic cloves. Hope you’ll try it soon! 8 oz. Cook for 20-25 minutes or until very tender; drain well. Melt remaining butter; drizzle over the top. Bake for an additional 5-10 minutes. Boil until the potatoes are tender and can be easily smashed with a fork. . Add potatoes and cook for 20 minutes or until tender. Mash the potatoes until they are smooth. Mashed potatoes, cheese and bacon- my kind of dish! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Cover with half cup of cheese and half of bacon crumbles. Mash the potatoes using a hand masher. , Want to change up this recipe? Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Or add in the same flavorings you add to twice baked potatoes. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. To make these potatoes, you begin like any classic mashed potatoes recipe – you boil the potatoes in a large pot of water. Bake this for 30-35 minutes to have delicious baked mashed potatoes. I use a potato masher. Bring the cream cheese and sour cream to room temp, so that they will stir in more easily and separate the cream cheese into small pieces. baking dish. Add the rest of the potatoes to the pan and top with remaining cheese and bacon crumbles. Sour Cream Serves: 10 – 12 People, 5 Pounds Russet Potatoes Once the potatoes taste exactly how you like them they are ready for the baking dish. Your email address will not be published. Creamy Mashed Potatoes, prepared in the usual manner, then tossed with cheese, baked and topped with more cheese. Preheat oven to 350 degrees F. Start with a box of Instant Mashed Potatoes. While potatoes … x 9-in. Creamy and decadent, Twice Baked Mashed Potatoes recipe is an amazing comfort food indulgence. Cover and bring to a boil. Amy. I really like the idea of mashed potatoes in a casserole dish. This website is not intended for users located within the European Economic Area. We’re hoping you give them a try and let us know what you think as well. Grate the cheddar cheese and measure out the parmesan. Mashed potatoes are a definite YES! Bake for 35 – 45 minutes depending on how hot your oven is. Can’t wait to make them for Thanksgiving. Remove the baking dish from the oven and allow them cool for about 15 minutes before serving. Baked Double Cheese Mashed Potatoes, these have become one of our favourite baked side dishes. Directions. With the holidays fast approaching, we love to have yummy potato recipes for Thanksgiving AND Christmas, and I know many of you do too. Place potatoes in a large saucepan; cover with water. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. After an hour, remove the aluminum foil, sprinkle the potatoes with the shredded cheddar and bake until golden and bubbly, this will take another 20 or 30 minutes. Boil the potatoes in a large pot of water until tender. Baked Mashed Potatoes With Parmesan Cheese And Bread Crumbs Recipe Giada De Lauiis Food Work. Now, taste the potatoes, depending on how salty your cheeses are you may want to add another teaspoon of salt and perhaps another teaspoon of black pepper. Spoon into a greased 13-in. This is enough for a 13×9 baking dish. How to make Baked Mashed Potatoes. It tastes good, too!! Sprinkle on the rest of the cheese and bacon. You can add a variety of cheeses, bacon, or chives. You are so welcome! While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth. Glad you will Thank you! These are perfect for holiday parties and a fun change from the traditional mashed potatoes. Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. They were a hit They were so cheesy & creamy! – sub half of the potatoes or even all of the potatoes, with an equal amount of. Bring a large pot of lightly salted water to a boil. In a bowl, mash potatoes. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. I use homemade mashed potatoes, but instant work just as well. . 4 Garlic Cloves, smashed Add 1 tablespoon of salt and bring the potatoes to a boil over high heat on the stove. These take regular mashed potatoes up quite a few notches. They go great with anything. * Percent Daily Values are based on a 2000 calorie diet. 1 – 2 tsp. In another small pot heat the half and half over low heat, stirring occasionally so that it does not stick to the pot. We also like to try out new potato recipes so we can share out favorites with all of you. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl. Follow the directions to make 12 servings. Add 1 tablespoon of salt and bring the potatoes to a boil over high heat on the stove. Then, you will spoon half the potatoes into a greased pan, cover with half the cheese and bacon (An easy and favorite way to cook is bacon in the oven), and then add the remaining potatoes. Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! Set aside. Step 2 ENJOY! Twice Baked Potato Cerole Call Me Pmc. Place the potatoes in a large pot, cover them with cold water, going about one inch above the top of the potatoes. Everyone loves them! Bake until the top is crispy and butter melts into the potatoes. Amy…they are one of my weaknesses, too!! Char poblano chillies, let weep in a bag and peel Cook potatoes in large pot of boiling water, about 20 min. Double Cheese Mashed Potatoes, creamy mashed potatoes with the perfect combination of Mozzarella and Parmesan and then baked. So good! It’s no secret that our family loves potatoes. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. 1 Cup Grated Parmesan Cheese Boil until the potatoes are tender and can be easily smashed with a fork. For this recipe potatoes are boiled and mashed then you toss in parmesan and mozzarella cheese and bake them until they're deliciously golden and fluffy. If your are refrigerating them the can be made about 3 days ahead of time, and if you are thinking ahead and freezing them they can be made up to 3 months ahead of time. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Black Pepper + more to taste, Bacon, Chives, Scallions, Sour Cream, Extra Butter, Crispy Onions, Shredded Cheese. I love baked mashed potatoes! I look for the cheese on top to be nice and dark and crusty, with the sides a little bit bubbly. I start by adding half of each into the potatoes, mixing in well, and then adding the rest. We love potatoes at our house, so we were excited to try these. Mash potatoes with 3 tablespoons of butter. Weekdays at 3-4:30pm on 5 Eyewitness News. Warm and filling, creamy mashed potatoes topped with bacon, butter, garlic and breadcrumbs for a crispy final layer that serves up the most gourmet mashed potatoes that I … Indeed. The beauty of these potatoes is that they can be made ahead of time! Add potatoes, and cook until tender but firm, about … Other toppings: Chives, green onions and chopped parsley are our go-to’s for these. You may garnish with any of the above garnishes if you like, but I promise, they are delicious just as is too!! Delicious. Bake Time: 30 – 45 Minutes The first time we made mashed potatoes with cream cheese… Click here for more. Like noted above, let the potatoes cool for 15 minutes after taking out of the oven and then you are ready to serve! At this point you can spread the potatoes into a buttered 9 x 13 sized baking dish, top them with the remaining cheddar cheese and put into a preheated 375°F oven. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Transfer to a … These will definitely be making an appearance this Thanksgiving….if not sooner! That's some cheesy goodness there y'all! Can’t wait for the holidays to indulge in more potato dishes. Thank you! We hope you enjoy them as much as we do. https://www.thekitchn.com/baked-mashed-potatoes-recipe-23099343 These will be great for the upcoming holidays! Drain, transfer to a large bowl and mash. Cheesy Baked Mashed Potatoes It's been a gorgeous spring week here in south Mississippi, just gorgeous. For the potatoes: In a large saucepan, combine the butter, salt and potatoes. Here are a few ways to do that…. 8 oz. Before baking sprinkle the cheddar cheese on top and follow the instructions above on cooking time. Just keep refrigerated and covered for up to 48 hours in advance. Spread the potatoes into the prepared pan. These were wonderful! I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Required fields are marked *, Hi Kristyn, Reduce heat to medium-low and simmer until tender, about 20 minutes. How To Make Amazing Twice Baked Mashed Potatoes. 1 – 2 tsp. This Loaded Baked Mashed Potatoes recipe is a cheesy, delicious side dish suitable for holiday or family dinners throughout the year. While the potatoes are boiling prepare your stir in ingredients. Drain water and return potatoes to the pot. For this, remove the plastic wrap from the baking dish and replace with aluminum foil. Step 1 Peel potatoes, and cut into 1-inch cubes. Potatoes are one of my weaknesses! Cream Cheese Bake for 30-35 minutes. Next, stir in most of the grated cheddar cheese – leaving out about 1 full cup for later –stir in the parmesan cheese and 1 teaspoon each of salt and black pepper. Anything that can be made ahead of time is a great time saver! Bake this for 30-35 minutes to have delicious baked mashed potatoes. Sprinkle on the rest of the cheese and bacon. Preheat the oven to 400 degrees F. Butter a 13- by 9- by 2-inch baking dish. Salt + more to taste My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. With bacon and cheese on top and a layer of cheese in the middle, these potatoes are sure to be a hit! Drain One note on making the instant potatoes. Thank you for the easy recipe. Add butter, sour cream, garlic salt and pepper to pot and mash until smooth. When the time comes to cook the potatoes take them out of the fridge at least one hour before putting in the oven. Drain the potatoes in a colander and then return the cooked potatoes to the pot. We love potatoes!! Using a hand mixer, beat the potatoes until all the ingredients are combined, and potatoes are creamy. Bake the potatoes covered for about 1 hour, stirring once or twice while baking. Wash and peel the potatoes. Add … Be sure to do this while the potatoes are still nice and hot, this will ensure that the stir-ins incorporate more easily. Drain the potatoes in a colander and then return the cooked potatoes to the pot. Cheese: Our favorite cheese to use is cheddar, however you can use your favorite cheese. This is the recipe Steve picked for “Best Thing He’s Ever Eaten” on Twin Cities Live. Boil 8 cups water in a large pot. That would be easy to confirm if you just searched “potato” here on the site and saw the dozens of recipes that showed up. These potatoes go well with just about anything and are great for potlucks or as a dish to pass for a party or get together. You can see from the picture above all the cheesy goodness which makes this recipe a winner in our books! The Pioneer Woman S Twice Baked Potato Cerole Cozy Cook. If you love potatoes, you’ll also enjoy these recipes along with today’s baked version! Twice Baked Cream Cheese Mashed Potatoes Recipe. Basically, they taste like a loaded baked potato in mashed potato casserole form. Add some heat: if you want to add a little kick to your baked potatoes you can include diced jalapenos, sprinkle on red chili flakes, or top with hot sauce. Prep Time: About 1 Hour To mash the potatoes I suggest you use your favorite method – everyone has one – Potato ricer, food mill, hand masher, wooden spoon, whatever gives you your best result! 10 oz. Chop into evenly sized chunks. Baked Mashed Potatoes Recipe: How to Make It | Taste of Home https://www.allrecipes.com/recipe/218726/cheesy-mashed-potatoes Welcome! Cheesy Mashed Potato Casserole - layers of mashed potatoes and cheese and topped with bacon - perfect for dinner and holiday meals! . This potato casserole is perfect for dinner and holiday meals! My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. I do want to note that freshly grated cheese melts better than the pre shredded kind from a bag. We also have a similar version for our Cheesy Mashed Potato Casserole which is just as delicious, and even has cream cheese. Today’s recipe for Baked Mashed Potatoes happens to be a new favorite and one I think you will enjoy too. Your email address will not be published. If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. Drain and transfer to a bowl. Then, you will spoon half the potatoes into a greased pan, cover with half the cheese and bacon (An easy and favorite way to cook is bacon in the oven), and then add the remaining potatoes. Thanks so much for sharing!! While the potatoes are boiling prepare your stir in ingredients. Mashed Potatoes with two kinds of cheese! 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