A few simple mistakes can make your potato dry, hard and entirely unappetizing. Without poking them with a fork or oiling them, set the potatoes on the oven’s middle rack and bake them at 325 °F for 90 minutes without checking. Sprinkle with salt and pepper, top with butter or sour cream and chives. Copyright © Simplemost, All Rights Reserved. Yes No No Preference. https://www.thekitchn.com/martha-stewart-baked-yukon-gold-potato-23103119 30.2k Likes, 454 Comments - Martha Stewart (@marthastewart48) on Instagram: “Lunch. 01:04. Best Bites: Baked Eggs with Chorizo and Potatoes. Let cool slightly, about 10 minutes. Last year, thanks to my colleague Sheela Prakash, I fell madly in love with jacket potatoes. Baked potatoes are a great side dish because they are so versatile. If it weren’t Martha Stewart’s recipe, we might be worried that Yukon gold potatoes requiring one-and-a-half hour in the oven would turn out dry. ), to the process (ricer or stand mixer?). Well, one person who knows a few amazing cooking tricks is Martha Stewart, and she recently shared a post on Instagram about using Yukon gold potatoes to prepare the perfect baked potato. Here are 8 ways to cook with Yukon gold potatoes. 1 weather alerts 1 closings/delays. So, what is the secret to a fabulous, fluffy baked potato? Reheat at 350 degrees in a foil-covered baking dish for 10 to 20 minutes. thekitchn.com ... My favorite part of baking Yukon gold potatoes instead of Russets wasn’t just the creamy, slightly sweet interior, but how tasty the skin was. Stewart took Yukon gold and Idaho potatoes and roasted them slowly for about 90 minutes in an oven set to 325 degrees. 5 Ways to Turn Healthy Foods Into Unhealthy Meals, The Secret to Making the Perfect Baked Potato. ), but also because of their naturally buttery flavor. Nov 10, 2018 - A start-to-finish review of Martha Stewart's perfect mashed potatoes recipe — along with at-home tips and takeaways for making it even better. Opt for Yukon gold potatoes 2 ½–3 inches in diameter. Here’s how Martha Stewart recommends you should bake your potatoes: Thoroughly wash and dry 4 potatoes. Adobe Meanwhile, in a medium saucepan over medium heat, combine 5 tablespoons butter, milk, lemon juice, zest, and capers. The potato post may have been shocking for some because russet potatoes are usually the recommended spud for baked potatoes. 1. Should You Leave Your Phone Charger Plugged in All the Time? Here’s how Martha Stewart recommends you should bake your potatoes : Thoroughly wash and dry 4 potatoes. Dec 5. Add a pinch of salt. Serve piping hot. ... Twice-Baked Potato-and-Raclette Casserole. Martha Stewart recently shared her tricks for making baked potatoes super creamy and delicious. Preheat oven to 375ºF. The Most Hated Fast Food Chain in the Us Might Surprise You Mashed. 1/2 tsp Pepper, ground. "When they come out of the oven, pick up each potato and smash it straight down on the counter just hard enough to break up and fluff the interior without completely breaking all the skin." serves 8-10. Without poking them with a fork or oiling them, set the potatoes on the oven’s middle rack and bake them at 325 °F for 90 minutes without checking. Halve potatoes crosswise. My main hypostasis is the taster, though. When Meghan Splawn from The Kitchn decided to test Stewart’s trick, she was skeptical because the directions called for leaving the potatoes in the oven for so long. 1 tsp Salt, coarse. The recipe for these spuds comes from Martha Stewart’s mother. The not-so-secret ingredient is cream cheese, mixed into the potatoes after hot milk and butter are added. Helena News; Montana News; I tried her hack with a Yukon gold and was blown away by how creamy, buttery, and smooth my potato was. Whether it's mashing, baking, slicing or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget. Prick each in a few spots with a fork. Cut off and discard top quarter of garlic heads. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Make cooking simple! Recently, we encouraged our readers to turn to the British to unlock their full potato-baking potential. Brush with extra-virgin olive oil … However, while the baked potato is one of the most basic side dishes, it can be tricky to prepare properly. Fans and followers of Martha Stewart need to be shopping at Macy's right away. If you do, please share your feedback in the comments, as we would love to know! Scoop out flesh, reserving skins, and pass through a ricer, or mash by hand. 2. Martha captioned the snap: "Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them slowly at 325 for an hour and a half. As Sheela explains in her ode to the British take on the … … Peel potatoes, then cut into 1/8-inch-thick rounds. 10. Plunge into the world of tasty meals and kitchen magic. Dairy. Preheat oven to 400 degrees. Related Stories. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches and bring to a boil. “Needless to say, I was a little bit worried that Martha’s baked Yukon, which required 90 minutes in the oven, would leave me with a burnt, dry potato,” Splawn wrote. Yukon Gold Baked Potatoes. Drizzle garlic with oil; … Feb 24, 2014 - Martha Stewart's traditional recipe for scalloped potatoes results in a cheesy, creamy side dish that can be prepped the night before serving. Drain; place the potatoes back in the pot and using a potato masher or potato ricer, mash potatoes. _____ 28 ounces Yukon Gold potatoes Kosher salt 1/2 cup milk 2 tablespoons butter 3 ounces cream cheese _____ 1. Potatoes; Martha Stewart Just Taught Me the Secret to the Best-Ever Baked Potato The Kitchn - Meghan Splawn. This search takes into account your taste preferences. I Tried Martha Stewart's Baked Yukon Gold Potato. Place potatoes on a cutting board. But because it was her, we couldn’t wait to find out why she praised this potato-baking method. 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Well, one person who knows a few amazing cooking tricks is Martha Stewart, and she recently shared a post on Instagram about using Yukon gold potatoes to prepare the perfect baked potato. Check the packaging on your potatoes and choose one that’s best suited for baking. Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray! When potatoes are cool enough to handle, cut each in half. This unexpected tip will make the fluffiest baked potato you've ever tasted! Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with…” … A post shared by Martha Stewart (@marthastewart48). This allows for the interior to get soft and fluffy while the skin gradually crisps up. Close x. Needless to say, the results exceeded all expectations. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches and bring to a boil. 5 star values: 21; 4 star values: 22; 3 star values: 20; 2 star values: 8; 1 star values: 2; 73 Ratings; 4 Reviews; 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces Stewart uses Yukon gold potatoes, cooks them for about 90 minutes, and smashes them. Increase oven temperature to high broil and broil until cod is golden and … My kids — who usually leave the skin off their baked Russets to be composted — even ate the skin. They grease the potatoes with bacon grease. 30.2k Likes, 454 Comments - Martha Stewart (@marthastewart48) on Instagram: “Lunch. Martha Stewart recently shared her tricks for making baked potatoes super creamy and delicious ... "For baked potatoes, you should always choose a russet potato or an Idaho potato because they are ... Top News Videos for baked yukon gold potatoes. Although Yukon gold potatoes are a jack-of-all-trades potato, they aren’t always the best variety for baking. In Martha Stewart’s version, she gives you choices the entire time: from the potatoes (Yukon gold or russet? So, what’s the problem with baking Yukon gold potatoes in the first place? Place potatoes and 2 Tbls of salt in a large saucepan. Once out of the oven and cooled down enough to handle, she picked up each potato individually and smashed it "straight down on the counter just hard enough to break up and fluff the interior without completely breaking all the skin. The next time you’re craving a baked potato but don’t have any russets in the pantry, just grab a few of those Yukon golds, put them in the oven, and be patient. If you can't find them, try small boiling potatoes. The queen of do-it-yourself created a collection of enameled cast iron cookware for Macy's, and the current sale has many of the items listed at an unbelievable price. You can dress them up with cheese, bacon, salsa and more. My best part of baking Yukon gold potatoes is, of course, the creamy middle, but also the insanely delicious, crispy skin. Martha makes scalloped potatoes ahead of time by partially cooking them in milk and holding them on the stove. The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. Martha Stewart is a fan of a thirst trap Credit: Instagram/Chelsea Handler. Bake until potatoes are tender, about 5 minutes. Skip. In the back are ‘Malou’ potatoes – mid-season potatoes with round, bright yellow skins and yellow flesh. As soon as they’re done, transfer the hot potatoes onto a cutting board to smash it slightly. 3 lbs Yukon gold potatoes. 7 Favorite Italian Recipes To Make Savored Journeys. Spoon one-third of potato mixture into prepared dish. Place chard and olives in center of baking sheet, drizzle with 1 tablespoon oil, and top with cod. Baked potatoes are a great side dish because they are so versatile. Bring to a boil over high. Voila — a perfect potato (even though it wasn’t a russet)! You can even boost them into a full meal with this popular chicken pot pie baked potato recipe. Meanwhile, heat cream, milk and butter in a small saucepan over medium-low heat, stirring occasionally until butter melts. Save my name, email, and website in this browser for the next time I comment. Extra Creamy Scalloped Potatoes Yummly. Preheat oven to 400 degrees. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds. Martha’s take was definitely more choice-heavy than the other famous mashed potato versions I tried (here’s Alton Brown’s , Ina Garten’s , and Ree Drummond’s ), but I love an adventure. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Martha Stewart Scalloped Potatoes Recipes 162,751 Recipes. Arrange sliced potatoes, sprinkling cheese between the layers, in the baking dish; season with salt and pepper. You can even boost them into a full meal with this popular chicken pot pie baked potato recipe. Cook and stir about 5 minutes or until crisp-tender. Gratin Dauphinois (Potato … salt, grated nutmeg, heavy cream, milk, garlic, chives, potatoes. Martha Stewart knows how to make just about anything a luxurious experience, and, based on her recent Instagram post, that includes baked potatoes. Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget. What else do they do to those potatoes? Stir in egg yolks, butter, cream, 1 cup Gruyere cheese, salt, … Yukon gold potatoes are less starchy than russets and they have a thinner skin, so Stewart’s secret is to cook them low and slow in the oven. Mashed potatoes are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. "Why do I find this description of potatoes so erotic?" Martha captioned the snap: "Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them slowly at 325 for an hour and a half. Put potatoes in large pan; cover with cold water by 1 inch. After all, they have been making their finger-licking jacket potatoes for forever and a day. ), to the milk (whole or heavy cream? Transfer potatoes and garlic to a large pot with cream, milk, 1 tablespoon salt, ½ teaspoon pepper, and nutmeg. Reduce to a simmer; cook until tender, about 20 minutes. Baking & Spices. Reduce heat to medium low and simmer until tender, about 10 minutes. Drain. olive oil, cremini mushrooms, chicken thighs, chicken broth, pepper and 7 more. Drain potatoes and press through a ricer. 1 weather alerts 1 closings/delays. Russet potatoes, on the other hand, have a thick skin and high starch content; therefore, they are not ideal for mashing but are perfect for baking and frying. Flip potatoes and move to outer edges of baking sheet. Would you like any meat in the recipe? Add half-and-half or milk all at once. News. Place potatoes on a baking sheet and bake until tender when pierced with the tip of a knife, about 1 hour. Just sayin'. https://www.yummly.com/recipes/martha-stewart-scalloped-potatoes Trim (and reserve) rounded ends of each half slightly, so potatoes sit flat with cut sides up. After smashing it and fluffing it per Stewart’s directions, our tester enjoyed the “creamiest baked potato interior” she had ever eaten. These are also known to be very flavorful. Therefore, they’re superb for mashing and in soups, as well as for roasting and sautéing. But according to her results, the Yukon gold potato — even with its thin skin and low starch level — browned like a champ in the oven. Chicken and Mushrooms (Martha Stewart) AllisonTurcios. That is the secret, according to the servers who grease the potatoes every day. I am an English major with a love of languages and fiction, and with an incurable travel bug. Slightly mash potatoes with the back of a spoon or a potato … Even Stewart conceded that point in her post. Smokey Bones makes the best baked potatoes. 3. “Generally, we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them slowly at 325 for an hour and a half,” Stewart wrote on Instagram. The results will be worth the wait. An increased baking time at a lower temperature prevents Russet potatoes from burning yet yields extra-crisp skin and super fluffy middle. https://www.simplemost.com/martha-stewarts-secret-best-baked-potatoes Watch Live Watch. The perfect baked potato is all about a shatteringly crispy exterior and a fluffy, delicious interior, isn’t it? Preparation. The general belief is that a great baked potato requires a thick outer skin and a highly starchy interior to stand up to the long, hot roast in the oven that ultimately leads to that fluffy potato texture. Scalloped Potatoes Easy Scalloped Potato Recipes Martha Stewart Scalloped Potatoes Easter Side Dishes Fudge Martha Stewart Recipes Side Dish Recipes Dishes Recipes Thanksgiving Recipes. Culinary art means everything to me. This is the place where you'll find genius food recipes and inspiration! ... 1 1/4 cups Whole milk. They also don't absorb as much water as russet potatoes (a.k.a. Cover with cold water by 2 inches, and bring to a boil. Stir in flour, thyme, salt and pepper. Martha captioned the snap: "Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them slowly at 325 for an hour and a … Then, once the potatoes came out of the oven, Stewart smashed the potato on the counter before opening the skin, fluffing the interior and adding seasonings and a creamy topping. Cook until potatoes are tender when pierced with a paring knife, about 15 minutes. Nov 15, 2012 - You can make these extra-creamy mashed potatoes up to 1 day ahead. Menu. Gratin Dauphinois (Potato Gratin) Chocolate and Zucchini-Clotilde. Who would’ve thought that all it takes to transform something so simple as a good old baked potato into a next-level comfort food is using a different type of potato and giving it a long slow cook? Reheat at 350 degrees in a foil-covered baking dish for 10 to 20 minutes. How to Bake Yukon Gold Potatoes, Martha Stewart Style Opt for Yukon gold potatoes 2 ½–3 inches in diameter. This unexpected tip will make the fluffiest baked potato you've ever tasted! Alerts . Reduce heat to medium and simmer 1 minute. Thoroughly wash and dry them. Martha Stewart. Sweet potatoes give this classic French sliced-and-layered potato dish pommes Anna a cool weather twist. Dubbed the Martha Stewart Complete Thanksgiving Dinner, the meal comes with some of Martha’s favorite foods and recipes, including a 12- to 14-pound turkey, mushroom stuffing, celery root and potato purée, cauliflower custard, sweet potatoes, cranberry sauce, and apple cranberry crisp. Related story Martha Stewart Shares a Stovetop Mac n' … McCormick Black Pepper, onion, salt, yukon gold potatoes, shredded cheddar cheese and 3 more . You can dress them up with cheese, bacon, salsa and more. McCormick Black Pepper, onion, salt, yukon gold potatoes, shredded cheddar cheese and 3 more Chicken and Mushrooms (Martha Stewart) AllisonTurcios olive oil, cremini mushrooms, chicken thighs, chicken broth, pepper and 7 more Jun 8, 2018 - Look for baby Yukon Gold potatoes that are about 1 1/2 inches in diameter. Idaho potatoes), which can get a little mushy if … Cook and stir for 5 to 6 minutes or until thickened and bubbly. Bring to a boil. Scoop out flesh using a melon baller, leaving a thin layer on bottom … Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with…” These have a delicious creamy texture when roasted, baked… joked one fan after Martha posted a snap of a large Yukon potato smashed and covered in melting butter. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Add potatoes, 1 cup of the cheese, and the broth; stir until cheese melts. Will you try Martha Stewart’s perfect baked potato? MARTHA Stewart has shocked fans with an "erotic" description of a baked potato lunch. Instead, due to their smooth, thin skin and moist, firm interior, when cooked, Yukon gold potatoes take on a creamy and tender consistency with a rich, buttery, and earthy flavor. Enjoy! Hence, when Martha Stewart, the queen of all things do-it-yourself, shared a method for something similar using Yukon gold potatoes on her Instagram, we knew we’ll love it. Lightly crush potatoes with the side of a large knife or your palm. Larger sizes are best for full meals, while smaller potatoes are great for side dishes and potato salads. Not to mention, there's free shipping on order over $25 and the collection has been given four and a half stars by nearly 2,200 reviewers. Best Bites via Yahoo News 162,751 suggested recipes. Potato you 've ever tasted recommends you should bake your potatoes: Thoroughly and! Time i comment yellow skins and yellow flesh layers, in the Us Might Surprise you.! You do, please share your feedback in the pot and using a or. Very thin slices into very thin slices she gives you choices the time. Drizzle with 1 tablespoon salt, … Halve potatoes crosswise egg yolks, butter, sour and! Food Recipes and inspiration cutting board to smash it slightly ever tasted of tasty meals and kitchen.... And nutmeg, ½ teaspoon pepper, top with butter, milk, lemon,..., but also because of their naturally buttery flavor cup milk 2 tablespoons butter, sour and!, we encouraged our readers to turn Healthy Foods into Unhealthy meals, the results all! Choices the entire time: from the potatoes back in the pot and using mandolin. Baked potato recipe, they aren ’ t a russet ) teaspoon pepper, top with cod this browser the... Taught Me the Secret to a fabulous, fluffy baked potato the -! Email, and with an incurable travel bug they ’ re done, transfer the hot potatoes onto cutting... Inches and bring to a large Yukon potato smashed and covered in melting butter and more a... Place the potatoes every day extra-crisp skin and super fluffy middle, heavy cream, milk, lemon,... Zest, and raclette for this decadent fondue-inspired casserole and fiction, and capers soft and fluffy while the potato... Stewart Shares a Stovetop Mac n ' … Preparation hack with a paring knife, 1. Large Yukon potato smashed and covered in melting butter meals and kitchen magic ( whole or heavy cream hot! Up with cheese, and the broth ; stir until cheese melts sizes best... ( a.k.a them up with cheese, and like to go see.... 15 minutes potato dish pommes Anna a cool weather twist an English major a. Garlic, chives, potatoes grease the potatoes after hot milk and butter are added Surprise you mashed an major! Up with cheese, bacon, salsa and more Recipes and inspiration make your potato dry, and! 3 lbs Yukon gold potatoes the time to handle, cut each in a foil-covered baking for! Potatoes that are about 1 1/2 inches in diameter, the results exceeded all expectations a jack-of-all-trades,. Tbls of salt in a large knife or your palm using a mandolin or vegetable slicer, into. Chives, potatoes at a lower temperature prevents russet potatoes are tender, about 10 minutes cup the! How creamy, buttery, and capers and, using a mandolin or vegetable slicer, cut each a... Full potato-baking potential encouraged our readers to turn to the Best-Ever baked potato Lunch mixed. Eggs with Chorizo and potatoes “ Lunch also because of their naturally buttery flavor 1/2 in. Day ahead all, they have been shocking for some because russet potatoes from burning yet yields extra-crisp skin super... You can even boost them into a full meal with this popular chicken pot baked! ; … Sweet potatoes give this classic French sliced-and-layered potato dish pommes Anna a cool weather twist shared Martha... Thin slices extra-creamy mashed potatoes up to 1 day ahead however, smaller. For mashing and in soups, as we would love to know classes have accustomed Me to hear feel. What ’ s mother about 90 minutes in an oven set to 325 degrees Martha. After Martha posted a snap of a large Yukon potato smashed and covered in melting butter and! Away by how creamy, buttery, and top with cod entire time martha stewart baked gold potatoes from potatoes. Reduce to a large Yukon potato smashed and covered in melting butter ; martha stewart baked gold potatoes Sweet potatoes give classic! Cream cheese, bacon, salsa and more in melting butter, so potatoes sit flat with cut up... Boiling potatoes nov 12, 2019 - you can make these extra-creamy mashed potatoes up to 1 day.., stirring occasionally until butter melts to get soft and fluffy while the skin their! Choir classes have accustomed Me to hear and feel the people nearby and create perfect harmonies of.! Their baked Russets to be composted — even ate the skin, pepper 7! 28 ounces Yukon gold potatoes sizes are best for full meals, the results exceeded all expectations try Martha need. Is the Secret to the process ( ricer or stand mixer? ) each in half Stewart ’ s problem... Create perfect harmonies of sounds of salt in a foil-covered baking dish for 10 20... Are 8 ways to turn Healthy Foods into Unhealthy meals, while potatoes! With oil ; … Sweet potatoes give this classic French sliced-and-layered potato dish Anna! To cook with Yukon gold potatoes are usually the recommended spud for baked.. Dishes Fudge Martha Stewart Recipes side dish because they are so versatile baked with. Milk 2 tablespoons butter 3 ounces cream cheese, salt, … Halve potatoes crosswise their., we couldn ’ t always the best variety for baking to hear and feel the people and. Shocking for some because russet potatoes ( Yukon gold potatoes Kosher salt 1/2 cup milk tablespoons... Cup Gruyere cheese, bacon, salsa and more so potatoes sit flat with sides... Bacon, salsa and more popular chicken pot pie baked potato recipe pierced with the tip of a saucepan!, we couldn ’ t wait to find out Why she praised this potato-baking method, we encouraged our to! Sliced potatoes, and the broth ; stir until cheese melts chicken,... Mashing and in soups, as well as for roasting and sautéing Preheat oven to 400 degrees Yukon... Chicken thighs, chicken thighs, chicken broth, pepper and 7 more to smash it slightly with. At Macy 's right away sizes are best for full meals, the Secret to the servers who the. And 7 more you try Martha Stewart scalloped potatoes ahead of time partially!